#DariJepangSumpah
Specialty-grade matcha sourced direct from Japan’s finest terroirs — priced fairly, so every café can pour the real thing. No middleman, no compromise.
Trusted by teams & brands like
From Kyoto’s fields to your bar
At Umatcha, we bring the essence of Japan’s finest matcha straight to your cup — directly sourced across multiple prefectures, covering several types of terroir.
We believe specialty-grade matcha shouldn’t be a luxury. That’s why we offer a carefully curated range at a fair price. We’re building Indonesia’s most trusted name in matcha: the partner cafés call first.
It’s happening — right now
Driven by health-aware drinkers chasing the real, authentic cup, specialty matcha is having its moment in Indonesia. Get ahead of it with a supply partner who knows the leaf.
One range. Every grade.
Yame, Fukuoka
Single cultivar Okumidori
Vibrant deep-green with deep nuttiness, bold flavor, and a lingering floral-like aftertaste. Finely milled with low astringency and low bitterness — top-tier matcha at its finest.
Best for Usucha
Shiga
Asahi × Saemidori × Okumidori
A mellow richness with umami sweet-nut aroma. No bitterness — just a complex yet delicate profile, perfect for both Usucha and latte. One of the best options in the 2026 harvest.
Best for Usucha
Mt. Kaimon, Kagoshima
Single cultivar Okumidori
A silky mouthfeel with rich umami depth, layered sweetness, and a remarkably clean finish. Minimal bitterness and low astringency make it exceptionally balanced for everyday Usucha.
More than powder
Matcha omakase, barista training, menu consultation, workshops, and on-site service. From bar takeovers to weddings, padel tournaments, and corporate refreshment — we make every moment a refined matcha experience.
#DariJepangSumpah
Café owner, event planner, or just matcha-curious — we’d love to hear from you.
