#DariJepangSumpah
Specialty-grade matcha sourced direct from Japan’s finest terroirs — priced fairly, so every café can pour the real thing. No middleman, no compromise.
Trusted by teams & brands like
From Kyoto’s fields to your bar
At Umatcha, we bring the essence of Japan’s finest matcha straight to your cup — directly sourced across multiple prefectures, covering several types of terroir.
We believe specialty-grade matcha shouldn’t be a luxury. That’s why we offer a carefully curated range at a fair price. We’re building Indonesia’s most trusted name in matcha: the partner cafés call first.
It’s happening — right now
Driven by health-aware drinkers chasing the real, authentic cup, specialty matcha is having its moment in Indonesia. Get ahead of it with a supply partner who knows the leaf.
One range. Every grade.
Yame, Fukuoka
Single cultivar Okumidori
Vibrant deep-green with deep nuttiness, bold flavor, and a lingering floral-like aftertaste. Finely milled with low astringency and low bitterness — top-tier matcha at its finest.
Best for Usucha
Japan
Four-cultivar blend
Notes of toasted sunflower seed and cooked greens create depth and warmth, while low astringency keeps the profile elegant and easy to enjoy. Value for Ceremonial Grade.
Value ceremonial
Japan
Single cultivar Saemidori
A buttery mouthfeel with a pinch of sweet and umami, light-to-medium bitterness. A presentable entry-level premium, also suitable for cold-whisk. Best-selling selection.
Best seller
More than powder
Matcha omakase, barista training, menu consultation, workshops, and on-site service. From bar takeovers to weddings, padel tournaments, and corporate refreshment — we make every moment a refined matcha experience.
#DariJepangSumpah
Café owner, event planner, or just matcha-curious — we’d love to hear from you.
